Let’s cook everyday stuff, but in a special way.

As well as special stuff in a fantastic, memorable way.

My concept is centered around practical approaches with food to build success…success with a “wow factor”! Join us and provide input and feedback on your culinary experiences and personal “wows”.

Stay tuned for:

• three mouth-watering ways to cook that trout you just caught

• how to build a simple home stovetop smoker, and how to use it

• making an easy brine to plump up your meat and chicken and make it REALLY juicy

• crafting your own succulent pastrami from scratch! (still under development and testing)

• easy fluffy buttermilk pancakes that put Bisquick and Aunt Jemima to shame

• simple tricks to cook fresh vegetables so they are crisp, tender and flavorful

• easy but exotic variations on shrimp — NOT with ketchup and horseradish!

• simple variations on chicken: see Glenn’s easy Chicken Piccatta, below

EMAIL GLENN

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