Glenn Swalm welcomes you to THE EAGLE BRIDGE EPICUREAN!
Let’s cook everyday stuff, but in a special way.
As well as special stuff in a fantastic, memorable way.
My concept is centered around practical approaches with food to build success…success with a “wow factor”! Join us and provide input and feedback on your culinary experiences and personal “wows”.
Stay tuned for:
• three mouth-watering ways to cook that trout you just caught
• how to build a simple home stovetop smoker, and how to use it
• making an easy brine to plump up your meat and chicken and make it REALLY juicy
• crafting your own succulent pastrami from scratch! (still under development and testing)
• easy fluffy buttermilk pancakes that put Bisquick and Aunt Jemima to shame
• simple tricks to cook fresh vegetables so they are crisp, tender and flavorful
• easy but exotic variations on shrimp — NOT with ketchup and horseradish!
• simple variations on chicken: see Glenn’s easy Chicken Piccatta, below
7 Comments
Yah, how about some pancakes tomorrow????
Don’t forget your famous Veal Picatta, dear!
Any chicken recipes, or recipes for pork roast?
I know this man!!! Where’s my steak, huh?
What a handsome chef for a change! Why is this man not on local cable TV???? I would love to see him at work in his kitchen. How ’bout some “guy” steak recipes?? And any tips on how to attract the “Sweethearts” would be welcome. Do I have to send up a bottle rocket?
I love to see more spicy recipes….maybe something with hot peppers or chipotles. I’ve had some great flank steak recipes with tequila, lime and spices….great! Do you know of any that you have tried? love to see something like that on the website.
Great Cooking!!!
I love all the recipes and especially the presentation. Would you by chance have any crock pot recipes? Thank you!