Glenn Swalm welcomes you to THE EAGLE BRIDGE EPICUREAN!
Let’s cook everyday stuff, but in a special way.
As well as special stuff in a fantastic, memorable way.
My concept is centered around practical approaches with food to build success…success with a “wow factor”! Join us and provide input and feedback on your culinary experiences and personal “wows”.
Stay tuned for:
• three mouth-watering ways to cook that trout you just caught
• how to build a simple home stovetop smoker, and how to use it
• making an easy brine to plump up your meat and chicken and make it REALLY juicy
• crafting your own succulent pastrami from scratch! (still under development and testing)
• easy fluffy buttermilk pancakes that put Bisquick and Aunt Jemima to shame
• simple tricks to cook fresh vegetables so they are crisp, tender and flavorful
• easy but exotic variations on shrimp — NOT with ketchup and horseradish!
• simple variations on chicken: see Glenn’s easy Chicken Piccatta, below
